Sounds crazy, I know, but BD and I bought basil the last time we were at Ikea, or rather, more specifically, we bought a basil growing kit or something. For about $3, we bought a 4 oz cup containing a packet of basil seeds and a peat pellet. The directions were all in picture form and basically showed you to add water to the peat pellet, pour in the seeds, wait 10-12 weeks, and then eat what you had grown. I wish I'd saved the packaging so I could post it anywhere. Anywho, I'm not sure what they were thinking when they wrote up directions instructing us to plant a whole packet of sides in a 4 oz cup, or why we followed them, but the end result is more basil than I know what to do with or how to raise properly. I've already divided it twice and now have two window boxes full of it. And this is addition to the basil that BD and I are already growing in our backyard container garden. So, today I finally decided to try some of this Ikea basil and put it in a pasta salad I was making. I also got to make a dent in this week's CSA share by using up some of my scallions.