Friday, July 31, 2009

I'm Sensing Yet Another Soup....

Yesterday's farm share left us one head of broccoli, two uncured onions, some carrots, some green beans, a cucumber, and some greens richer. I'm picturing combining my pasta e fagioli recipe with some kind of vegetable soup thing: carrot, onion, greens, green beans, white or red beans, and pasta--maybe blended a bit for thickness.As for the broccoli, I'm planning on using it in pasta with pesto made from my bazillion basil plants.

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