Saturday, July 18, 2009

Pizza by Bill

Every couple of weeks BD and I make pizza for dinner. When he was in high school, BD worked at Papa Gino's and he still hasn't lost his pizza dough skills, so our pizzas are pretty amazing (in my opinion, anyway). Lately I've been loving mini mozzarella balls, caramelized onions, and basil from our "garden." This week, I decided to substitute arugula from our farm share for the basil. The flavor was kind of "eh," but it looked really nice.

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