Last week I finally scored some chard in my farm share. All the other times that they've had it, it's either already gone by the time we get there or it's only a choice for the family share. This time, I finally got a bunch, though, and was able to make one of my favorite soups, pasta e fagiole (pasta and bean)! I threw in some leftover celery from my carrot top soup and put in slightly more pasta, slightly less bean than I usually do, but it was still really good. Even in ninety degree weather.
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